For as long as I can remember; food has been used as a vessel to bring family, friends, and loved ones together.  Starting at a very young age I was blessed with the gift and passion for food and cooking.   Spending 17 years as a red seal Landscaper helped me better understand the benefits that come from a properly grown and maintained vegetable and herb garden. 

Having the knowledge of what ingredients compliment another and what flowers and herbs can be used to enhance a dish both in flavour and health properties. Worked for some of Vancouver's finest chef's for the better part of a decade, I have honed my skills and my flavours that help me cater to a variety of cuisine and dietary restrictions.

 

Having received training from the American Culinary Federation and having a strong curiosity for the culinary arts I eagerly dove into the vibrant world of global cuisine.  Having worked my way through high intensity fast paced kitchens, and precise intricate elevated dining I have decided to elevate my style with my own personal chef business.

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I specialize in creating healthy meals that never compromise on taste or flavour; whether it's vegan, gluten-free, keto, prenatal or any other dietary preference.  I love customizing my menus to ensure that every bite is both delicious and satisfying.

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When I am not in the kitchen I love spending my time in nature, nurturing my plants, exploring and foraging in nature. Travelling and frequenting events and markets with my wife, where most of my inspiration comes from.